Bonda Soup

Ingredients: For Bonda

Urad dal- 2 cups

Rice flour- 2 spoons

Grated coconut- 2 spoons

Green chilli- 2

Black pepper powder- 1 spoon

Salt to taste

Sugar

Oil

For Soup:

Moong dal- 1 cup

Tomato-1

Oil

Turmeric

Salt

For Tempering:

Oil

Mustard

Green chilli- 3

Ginger

Hing(Asafoetida)

Method of Preparation:

1. Soak urad dal overnight (or atleast 4 hrs ) and grind it thoroughly , add coconut, black pepper, green chillies(optional for kids), salt, little sugar, rice flour. Mix the batter and keep it aside.

1. Meanwhile heat the oil in Low flame and make little balls from batter and fry until batter turns crispy and golden brown.

For Soup:

1. Pressure cook Moong dal,small pieces of tomato,little oil and turmeric for 4 Whistles. Remove lid. Mash it completely.
2. Add water till it becomes soupy in texture, add salt and little sugar for taste.Boil it to for 10-15 min.
3. Temper Soup with mustard, green chilly, asafoetida, ginger cut into small pieces.

For Serving:

Take a Bowl which holds soup. Add 3 Bonda’s and pour soup on it, add little coriander leaves.

MTR style Bonda Soup is ready to Serve